The farm
Bar Peepal Agro Farm is the family’s own organic farm: vegetables, herbs and fruit grown without chemicals, and naturally raised hens for the eggs and the chicken. The kitchen brings its produce from the farm to the table whenever it can.
Sustainability
Water, energy, refill water and where the food comes from.
At Bar Peepal, we believe that responsible hospitality is a continuous journey. We are working towards reducing our environmental impact while continuing to provide a comfortable and enjoyable stay.
We humbly invite you to join us — in conserving water and energy, reducing waste, reusing towels and cutting unnecessary plastic. Together, small actions can make a difference.
What we actually do
Water
Water is used thoughtfully here, and guests are asked to help avoid unnecessary wastage — at the tap, in the shower and with the towels, since every wash costs water and energy.
Your part
Hang your towel up and it is left for you to use again; a towel on the floor is collected for washing.
Refill water
Complimentary, government-certified refill water is provided in properly sterilised bottles, as part of reducing single-use plastic throughout the resort’s operations.
Your part
Dial 9 whenever you need a refill, and skip the disposable items where you can.
Lights and air-conditioning
The resort is working to bring its energy use down, and in the rooms that comes down to the switches: the lights, the appliances and the air-conditioning.
Your part
Switch them off when you do not need them, and whenever you leave the room.